Feast of Merit is a social enterprise in the hospitality sector that is owned and operated by YGAP, a movement of impact entrepreneurs that work to change lives. All the profits generated by Feast of Merit go to YGAP’s impact arm, who finds, supports and grows impact entrepreneurs bringing people out of poverty in some of the world’s toughest communities. Feast of Merit celebrates the community and the slow food movement, championing social change and awareness. Feast of Merit’s food is contemporary Middle Eastern, with an emphasis on quality, accessibility and flavour. This is delivered through a farm-to-table philosophy, working closely with growers, producers and suppliers to bring seasonal, sustainable and ethical fare with a difference.